It is named after the town of Arborio in the Piedmont region. This rice is the traditional choice for making the classic Italian dish, risotto Arborio rice has a high amylopectin starch content ...

Drummond uses Arborio rice, the classic choice for risotto ... ensuring every bite has a bit of that crispy green goodness. She tops the dish with arugula, thinly sliced red onion, more green ...

Primarily used in risotto, Arborio rice develops a creamy texture ... light and separate—not sticky. Many traditional rice dishes are cooked with basmati rice. Brown rice is unpolished rice ...