It is named after the town of Arborio in the Piedmont region. This rice is the traditional choice for making the classic ...

Fun fact: Don't rinse arborio or carnaroli rice before cooking ... known for its softness and high starch content, is ideal for dishes requiring a compact and sticky texture, like sushi or ...

It’s the dish that sends “Top Chef” contestants ... One final note: Use Arborio or Carnaroli rice. Their starch content is what makes risotto work. Grab any old white rice from the pantry ...

Drummond uses Arborio rice, the classic choice for risotto ... ensuring every bite has a bit of that crispy green goodness. She tops the dish with arugula, thinly sliced red onion, more green ...

Primarily used in risotto, Arborio rice develops a creamy texture ... light and separate—not sticky. Many traditional rice dishes are cooked with basmati rice. Brown rice is unpolished rice ...

The traditional rice dish paella, from the eastern coast of ... both native to Spain, but Italian Arborio rice is a fine alternative. You hardly stir the rice during preparation because it will ...