News

Wildfire-related contamination can continue to threaten local water quality for up to eight years post-fire, according to the ...
Researchers explore climate and hydrologic change across the Great Lakes region in North America and other transboundary ...
The Chesapeake Bay declined in health in 2024, according to an annual report published by the University of Maryland Center ...
A new cannabis industry-led program has launched to control sediment and restore watersheds across Northern California, ...
The Chesapeake Bay’s health has taken a downturn, according to a new report card, with the estuary relegated from a “C+” to a ...
“The benefits of our local saltwater tidal wetlands are numerous and include coastal protection, erosion control, water ...
Applications open for fellowships and community, innovation and research grants NELSONVILLE — Funding is now available through the Foundation for Appalachian Ohio (FAO) for locally led conservation ...
Non-peer reviewed study found that Crowsnest lake and its outlet, the Crowsnest River, are “highly stressed aquatic ...
Goodwin is spending the summer tracking watercress, an aquatic perennial herb that grows in slow-moving bodies of water and is also edible. Her goal is to learn where watercress is growing and how ...