About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat, apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and ...
For this recipe, you will need a deep, fixed-base 20cm/8in cake tin. To make the topping ... Preheat the oven to 180C/160C Fan/Gas 4. To make the apricot layer, brush the sides of the tin with ...
For this recipe you will need a 20cm/8in ... with just one or two damp crumbs on it. Remove the cake to a wire rack. If you’re using apricot jam to decorate, you may want to warm it a little ...
This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...
Lift off the pan. Serve the cake warm or at room temperature, cut into wedges. Recipe courtesy of At the Farmers’ Market with Kids: Recipes and Projects for Little Hands by Leslie Jonath & Ethel ...
Ice the top and sides of the cake. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing our brand-new ...
The secret to this cake is the lovely chewy coconut topping. Because there is no creaming of the butter and sugar it’s very quick and easy to make. Serve “au naturel” or with yoghurt or ...
Spoon on the diluted apricot jam and garnish with the mint leaves ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake ...