Apple pie is an all-time favorite, but what if you could enjoy that warm, cinnamon-spiced goodness with a crispy, golde ...

Grandma’s classic Apple Pie just got an irresistible upgrade! Here's the recipe of the best apple pie you’ll ever bake—with a cinnamon cream dream!

In large bowl, toss your apple slices with sugar, cinnamon and a dash of lemon juice. Pile the spiced apples into the ...

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

Maggie says to completely smash your Costco pie (or your favorite brand of store-bought pie), even the sides of the crust ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some ... rolled the pastry too thin to support the filling and you’ll need to re-roll it a ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

This Slimming World friendly breakfast recipe is easy to make and tastes like apple pie. With the weather still being chilly, ...