Apple loaf cake is a quintessential taste of autumn. This simple yet satisfying dessert captures the essence of the season ...

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

This low-fat apple bread is naturally sweetened with applesauce and fresh Granny Smith apples, making it a great choice for breakfast or a snack. It’s soft, moist, and lightly spiced with cinnamon, ...

Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base measurement of 9x16cm/3½x6½in lightly buttered. Preheat the oven to 180C/350F/Gas 4. When the oven has ...

There is a lot of spice to this loaf, but feel free to tone it down if that is not your thing, just a teaspoon of cinnamon works wonders.

Sweet, yet not too sweet, it gains a little digestive assistance from the ginger. Best of all, it’s easy to transport — no melted icing disasters to contend with here.