A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

This water bath or steam canning recipe comes from the Ball All New Book of Canning and Preserving and it will yield about 5 half-pint jars of Spicy Apple Jalapeno Jelly. For the best jelly ...

but do not press down on pulp or the jelly will be cloudy. There should be 4 cups. 5. In a large saucepan, combine sugar and the crab apple juices. Bring to a boil. Boil until a candy/jam ...

Apple and rose geranium jelly is a variation of the apple jelly master recipe. Making jellies is immensely rewarding. This is a brilliant master recipe that can be used for many combinations.

Gift jars of apple jelly to friends and family at Christmas. This recipe is a great way to use up a glut of homegrown apples, should you have an apple tree Prep: 50 mins Cook: 1 hr plus a few ...

This is my favourite jelly. It’s smoky and tart, perfect with venison or any game and lovely smeared on corn on the cob. It’s also brilliant with Wensleydale cheese. It is the most beautiful ...