This water bath or steam canning recipe comes from the Ball All New Book of Canning and Preserving and it will yield about 5 half-pint jars of Spicy Apple Jalapeno Jelly. For the best jelly ...

but do not press down on pulp or the jelly will be cloudy. There should be 4 cups. 5. In a large saucepan, combine sugar and the crab apple juices. Bring to a boil. Boil until a candy/jam ...

A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

Herald Food Editor Jeff Tiedeman does. For an easy crab apple jelly recipe, go to Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff ...

In The Ultimate Guide to Grilling, Browne has assembled a mouthwatering collection of tried-and-true recipes ... and get ready to dig in! 1 cup apple jelly 1 teaspoon finely chopped, seeded ...

Instructions: Prepare dough: In large bowl, with mixer on medium speed, beat butter and cream cheese until creamy, scraping bowl occasionally. Reduce speed to low; gradually beat in flour and salt ...