Strain the mixture through a jelly ... push the juice through but do not press the fruit fibres through. Leave to strain for several hours or overnight if possible. Measure the crab apple stock ...

Apple jelly is a delightful and easy-to-make spread that uses the juice from fresh apples, resulting in a delicious jelly perfect for toast, crackers with cream cheese, or even as a glaze for meats.

Arrange the jelly bag on a stand or up-turned stool with a large bowl beneath, ready for the fruit juice to drip through. Place the blackberries, apple, water and lemon juice in a preserving or ...