Research highlights the importance of a nutritious diet in cancer prevention, emphasizing protein-rich foods, berries, ...

While no single food is going to provide 100% protection from any type of cancer, research suggests that an anti-cancer foods list would lean heavily toward plant-based foods. Avoiding processed ...

A doctor who treats cancer patients has shared how he minimises his own risk of developing the disease by eating certain ...

Scroll down to know the names of the 3 most effective herbs in treating and preventing cancer. From curing cough and cold to relieving joint pain, adding turmeric to your winter diet can have some ...

Read on to know what you must not eat to prevent stomach cancer. Many other cancers are often the result of an unhealthy lifestyle and improper diet. Here, we reveal a few anti-cancer foods that ...

A doctor who treats cancer patients has shared the three foods he eats to reduce his risk of developing the disease - and ...

Cancer prevention involves dietary and lifestyle choices, including avoiding carcinogenic foods and embracing cancer-fighting options. Processed meats, sugary foods, fried foods, and alcohol ...

A doctor has recommended three foods that everyone should include ... Scientific studies have uncovered cellular and molecular anti-cancer effects from eating cruciferous veg , and a lower risk ...

“An anti-inflammatory diet is not one diet per se ... reducing your risk of certain types of cancer, and it’s important for brain health and cognitive function. There are also benefits ...

We know fiber is essential to a healthy and nutritious diet, yet only 7% of Americans ... fiber and modulation of gene function that has anti-cancer effects,” Stanford genetics professor Michael ...

HOW IT HELPS: Tofu is another great source of plant hormones that could reduce prostate cancer risk. Christmas pudding is full of essential fatty acids and anti-oxidating dried fruits. BREAKFAST ...

A recent study from Stanford Medicine reveals that a high-fiber diet can significantly reduce the risk of certain cancers due to the anti-cancer properties of short-chain fatty acids produced ...