3. Now add khoya to the cooked figs paste and mix. Make sure all the ingredients are combined and cook for another 5 minutes. 4. Add sugar to the anjeer halwa as per your taste levels. You can also ...

Badam Ka Halwa with milk is a rich and indulgent Indian dessert that combines the nutty flavor of almonds with the creaminess of milk. Here's an easy method to prepare it: Step1-Soaking the ...