4. Blend the shake, and after two spins, add a pinch of salt to enhance its taste. 5. Keeping blending the shake until it’s smooth and lump free. And voila, your anjeer badam milkshake is ready to ...

One-fourth cup ghee, one cup badam, half cup cashew, one-fourth cup pistachios, half cup raisins, six anjeer, three tbsp pumpkin seeds, three tbsp sunflower seeds, two tbsp sesame, one tbsp poppy ...