They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.

The sauce will expand your idea of the possibilities for using anchovies, which have a tendency to loosen in hot oil, as a tasty seasoning. While anchovies go well with any vegetable ...

Place the fillets of hake on the sauce and serve swiftly. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Peel and finely chop the shallots and garlic. Place in a pan with the anchovies and olive oil.

White sauce: I used red sauce for this pizza, but anchovies also go so well with a white sauce on pizza. They would be delicious as a topping on this basil and garlic olive oil pizza . Fresh tomatoes ...

We love this with our sharp and salty anchovy sauce and our savoury herb crumb on top. We honestly think this is a dish where you don’t miss the meat at all.

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

"Some people argue that number four on that list was Roman fish sauce, which they called garum. And we're now finding that most of that garum was made from anchovies," Beckman explains. From razor ...