RICH IN NUTRIENTS: These white anchovies (Engraulis encrasicolus) are rich in omega-3, vitamin D, and calcium, making them a healthy addition to your recipes. Sourced directly from the Black Sea ...

Unfortunately, you might not always find the English name on the packaging, so it is helpful to remember that the Latin name for anchovy fish is Engraulis encrasicolus. Read also: Butterfish on ...

Because most of the world’s hundred-plus species are easily damaged when caught with a net, the only anchovy you’re likely to find in a restaurant or on store shelves is the hardy Engraulis ...

One of the most important varieties is the Engraulis encrasicolus, better known as the European anchovy. This variety inhabits the Mediterranean, the Black Sea, the North Sea, and the Atlantic ...