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Hosted on MSNThe Surprising Reason You Shouldn't Double Dip (It's Not Just Germs)Nobody seemed to know for sure, but every once in a while someone in the discussion would float a suggestion that made ...
The amylase will break down the starch. A series of test tubes containing a mixture of starch and amylase is set up at different pHs. start timing immediately remove a sample immediately ...
Put 1cm³ of amylase enzyme into tube 1 but not tube 2. Leave at room temperature for five minutes. Test for starch (using iodine) and glucose (using Benedict’s reagent) inside and outside both ...
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