Sugar has long been seen as the main cause of tooth decay, but new research suggests that certain foods may also increase the risk of cavities and gum disease in some people due to a genetic ...

For some people, sugar isn't the only thing that risks tooth decay, say scientists from Cornell University in New York.

A company in the United States is commercializing a new falling number test it believes is more accurate than the existing ...

The study found that starch reduces bacterial diversity in biofilms, with individuals having high AMY1 copy numbers exhibiting different bacterial profiles.

A new study finds that nature-based childcare reduces gastrointestinal symptoms, stress markers, and improves gut microbiota ...

The amylase will break down the starch. A series of test tubes containing a mixture of starch and amylase is set up at different pHs. start timing immediately remove a sample immediately ...

When you chew carbohydrate-rich foods, carbohydrase enzymes, such as amylase in your saliva, break down starch into sugar to give us the energy we need. Then protease enzymes in your stomach break ...

It's common knowledge that sugar causes cavities, but new research provides evidence that -- depending on your genetic makeup -- starches could also be a contributing factor.

Let us help you with your inquiries, brochures and pricing requirements Request A Quote Download PDF Copy Request A Quote Download PDF Copy Request A Quote Download ...