One of the main esters found in bananas is called isoamyl acetate, which works hard to ensure that bananas are always the ...

Real bananas get their distinct flavor from a mix of chemical compounds, including isoamyl acetate, which is the primary ingredient in banana flavoring. Without the other compounds to balance the ...

For instance, one study investigated the acetic acid-n-amyl alcohol-n-amyl acetate-water system, revealing both homogeneous and heterogeneous regions of composition at specific temperature and ...