As the resident turkey roaster in my family, I have used many roasting pans—some good and some really bad. The cheap disposable aluminum roasting pans make pulling a 10-plus-pound turkey out of ...

and add to the roasting pan. Cover the turkey loosely with aluminum foil, and set aside in a warm place. Using a wooden spoon, scrape up the browned particles from the bottom and sides of the ...

Try doing that in a disposable aluminum pan ... as raw chicken and turkey slipped around when I moved the pan into the oven.

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.