This puri is best served with aloo rasedar and curd. Ingredients in Kuttu ki Puri Recipe: Made with 'sendha namak' or rock salt, which is specially used in making vrat food. Kuttu ki puri has ...
As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in just under 30 minutes! A great option to relish if you ...
Aloo Paratha, a popular Ludhiana street food, is a flatbread filled with spiced potatoes, served with chutney. A hearty breakfast of soft, deep-fried puri served with a spicy potato curry.