About Dilli Ki Fried Aloo Chaat Recipe: A deep fried, crispy potato chaat from the streets of old Delhi. Tossed in tangy tamarind and mint chutney, this fried aloo chaat is a must-try.

As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in just under 30 minutes! A great option to relish if you ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

aloo dum with everything there. It’s either easy to make or hard, depending on what you want to do with it. If I was describing it to somebody I’d just say boil potatoes, fry them with garam ...

Flip the patties and fry for an additional 4-5 minutes ... towels to absorb extra moisture. This recipe includes instructions ...