You could even add berries or some fruit to the batter, but it might overpower the almond taste you seek. This cake is also sturdy enough to stack. Just bake it in a 7—or 8-inch cake pan and ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

An easy cherry loaf cake that's moist and tender with ... If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries. This cake can be double ...

Grease a 23cm cake tin with butter, dust it with flour and tap out the excess. Line the bottom of the pan with a round of parchment paper In the bowl of a food processor, grind the almond flour ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

This is the fundamental loaf that started it all ... William Werner calls his tiny almond treats "gussied-up pound cakes." Baked in a mini muffin pan, they're infused with St-Germain in both ...

Locals know that they’re never too far from one of their amazing almond croissants ... a fairly ruthless critic at times. The chiffon cake came out as his firm favourite. His comment on most ...