The tip will apply to all white fish, however. She explained, "Mahi mahi is a bit firmer than snapper, but I handle them ...

Overall, there is no real difference in these fish, as they are all the Gymnocorymbus ternetzi species. Some “gold skirt” varieties might appear more cream-colored or light gold than white ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai fish curry for a delicious, budget meal. Each serving provides 519 kcal, 32.5 protein, 62g carbohydrates (of which 6.5g ...