Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

The tip will apply to all white fish, however. She explained, "Mahi mahi is a bit firmer than snapper, but I handle them similarly." Mahi mahi filets (aka dorado) are a good grilling choice ...