Salt is more than just a seasoning - it's essential for enhancing flavour. From everyday to rare artisanal salts, here's a quick guide to six popular types of salt. A pantry staple, table salt is ...

However, there are other variables that come into play when considering what type of salt to use in various culinary ... as ...

The bottom line is that all types of salt (regular salt, sea salt, Himalayan salt, etc.) are high in sodium, a nutrient that should be limited to fewer than 2,300 milligrams per day.

To add some flavour, the Docklands venue, now owned outright by the AFL, is offering three new types of salt, which you can choose to add to your chips ... will remain – well – a secret. A source that ...

To learn all about both types of salt, including when it's best to use each and how to correctly substitute for each other, I turned to a culinary professional: Olivia Roszkowski, a chef ...