Contrary to popular perception, not all sushi includes fish ... Sashimi is thin slices of raw fish or seafood eaten without rice or other components such as seaweed or vegetables.

The idea is that all sushi-grade fish is safe to serve and eat raw, while sashimi grade represents a higher quality that will give you a better taste experience, however the terms are often used ...

Experts warn that when it comes to sushi ... fish forgers. Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw ...

If you have, then you know it's all about the raw fish. But have you ever heard ... died eating pufferfish sashimi (like sushi, but without any rice). You can get fermented sushi, called funazushi ...