Stir the contents of the jelly sachets into 300ml of boiling water. Once dissolved, top with 450ml of lemonade. Place the fruit in the bottom of the glass tumblers (or in a bowl). Cover the fruit with ...

Bring to the boil, then simmer until all of the fruit is soft and pulpy ... Strain the cooked fruit though a jelly bag or muslin-lined sieve set over a large bowl – press lightly on the surface ...

but the "J" always stood for jelly, right? Unless you were inadvertently carrying peanut butter and jam sandwiches in your cartoon lunchbox all this time. Sure, they're both jewel-toned fruit ...

The dash of fruit jelly and the apple juice gives a sweetness ... Remove the skin from all the meat and cut the the breast meat into 3cm/1¼in cubes. Season the breast meat and legs with salt ...