Wines and beers labelled as lower in alcohol strength may increase the total amount of alcoholic drink consumed, according to a study published in the journal Health Psychology.

The alcoholic strength of beer, wine and cider is to be watered down under a Government initiative to encourage consumers drink more responsibly. By James Orr 23 March 2012 • 11:27am The ...

6cL net), whose well-known book on the British system of alcoholometry entitled “Alcoholometry: an Account of the British Method of Alcoholic Strength Determination” was noticed in our columns ...

Beer lovers have complained a popular lager has been “ruined” after its alcohol by volume (ABV) strength was reduced to 3.4%. Grolsch Premium Pilsner had a higher ABV of 5% up until its ...