Some people on social media have wondered if alcohol kills any salmonella bacteria in eggnog, making it safe to drink. Does ...

Start by separating the egg yolks from the whites. In a medium bowl, beat the egg yolks with the sugar until the mixture becomes thick and pale in colour. This should take about 3 minutes. 2. In a ...

Whether or not you spike your eggnog also has an impact. "Without alcohol, eggnog should be consumed the same day. With alcohol, it can be refrigerated for up to three days and thickens ...

Eggnog, a classic holiday drink, is traditionally made with a mix of alcohol, milk, cream, sugar, and spices. However, for a twist, let’s explore a non-alcoholic version that’s just as delightful.

Is your New Year’s resolution to cut back on alcohol? Dry January is here and Brevard County has plenty of mocktail options.