There has been much discussion about the rising levels of alcohol in Australian red wines. Embedded in the discussion are a number of questions. What do we mean by high alcohol? How widespread is it?

Alcohol-free’, ‘0.0%’ and ‘alcohol light’ are the new standardised denominations proposed by the European Commission for no ...

Lowering a wine’s alcohol content could be beneficial as interest in low-ABV or non-alcoholic wine surges.  By Wine and ...

‘TIS the season to be jolly... just not as jolly as you were two years ago. All the major supermarkets have cut the alcohol content of their mulled wine since 2022 – but many have kept prices ...

While initiatives such as “Dry January” – which sees people start the new year by abstaining from alcohol for a month – are not popular in France, sales of alcohol-free wine are on the rise.

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

A slate of terms to describe low-alcohol and no-alcohol wines is set to be unveiled by the European Commission in a bid to support the growing market segment, according to a draft regulation seen ...

As part of its newly presented wine package, the EU executive has proposed three new classifications seeking to harmonise terminology across member states and support the growing market for non ...