Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...

Fortunately, new research has revealed more genetic diversity across Alaska's red king crab populations than originally documented. This suggests that the species will be more resilient in the ...

It's embedded in the culture of Alaska's working waterfronts and king crabs have been the centerpiece of holiday feasts around the world. However, the red king crab fishery collapsed in the 1980s.

A new study found that Alaska red king crabs are more genetically diverse than previously thought, which could be crucial for the species’ survival as ocean conditions change. Researchers came ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

The future of Alaska’s red king crab fishery is at a turning point. Proposed changes to the fishery’s management in Southeast ...