For this cook I got some beutiful Alaskan Cod fish from my local butcher and I could not pass it up. I keep things light by also adding sous vide asparagus to this meal. Something funny happened ...
Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome ... Put the portioned fish into some of the marinade so it is completely covered for 24 hours.
Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.
Smee's is known for its fish and chips and housemade tartar sauce. The wild Alaskan cod served at Smee's is caught on its own boats, according to the restaurant's Yelp page.