The Alaska Department of Fish and Game is seeking opinions on its State Wildlife Action Plan, which sets in place guidelines ...

Sustainable eating is gaining steam: Research from Sodexo found that 72% of Americans said they need to incorporate this way ...

Funding cuts, begun by DOGE and now deepened in proposed budgets, are putting wildlife and public lands at risk and harming ...

A new project in the Chugach and Tongass National Forests will make overnights in Alaska’s wilderness less intimidating for ...

In the district court, the state argued that the Alaska National Interest Lands Conservation Act doesn’t permit the federal ...

Progressive Grocer finds out what’s happening at Alaska Seafood Marketing Institute when it comes to sustainability advances ...

A commentary author writes that in the 1990s, king and chum salmon were abundant. Today, that way of life is vanishing.

On behalf of the nearly 400 members of the Seafood Producers Cooperative who are very dependent on the wild Chinook fishery ...

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...