Haleem is a special dish you cannot miss during Ramadan.Photo: iStock The holy month of Ramadan is lighting up our days and nights with its unique vibe. From the early morning Sehri that kickstarts ...

Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

As the holy month of Ramzan unfolds, the streets of Visakhapatnam come alive with the aroma of haleem simmering in large cauldrons. This hearty dish is a rich blend of meat, lentils, wheat ...