Who else loves the homemade tortilla chips you get at some restaurants? It’s amazing how much better they taste, isn’t it?

While undoubtedly you can make the best restaurant-style French fries by cooking frozen chips in an air fryer, you can also produce delicious chunky, chip-shop-style chips made entirely from scratch.

Air fryers can make foods crispy without the need for excessive amounts of oil. But did you know you can make extra crunchy chips with fluffy middles by adding just one simple ingredient?

But how versatile are they for cooking whole meals? Are they good for anything beyond chips? Jenny Tschiesche, author of Air-fryer Cookbook: Quick, Healthy And Delicious Recipes For Beginners ...

That magic ingredient is cornflour. In just 20 minutes, you can whip up a batch of these delicious chips using your air fryer, which uses significantly less oil than conventional frying methods ...

On average, Brits eat chips or fries three times a week, with 44 per cent describing themselves as a connoisseur of fried potatoes. Article continues below And with the air fryer. now commonplace ...