Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

with aquaculture production of aquatic animals surpassing capture fisheries for the first time, according to a new report from the Food and Agriculture Organization of the United Nations (FAO).

Nearly $311 million in assistance can be sought by North Carolina farmers for crop loss relief caused by Hurricane Helene, ...

Visakhapatnam: Although the contribution of agriculture sector to the gross value added (GVA) remains steady, there has been growing dominance of hort.

North American Journal of Aquaculture 67, 114–121 (2005). USDA (United States Department of Agriculture). Catfish processing: Average price received by processors by product type. National ...

With the exception of minor contributions from aquaculture and hydroponics ... resources is a critical component of sustainable agriculture. This approach to agriculture ensures that food and ...

The Certificate in Aquaculture provides an opportunity for students to take a set of courses that will accord them an aquaculture specialization with opportunity to explore a range of aquatic species ...

Paraguay's progress in sustainable agriculture and technological innovation to enhance its farming sector was highlighted ...

The N.C. Department of Agriculture and Consumer Services is offering the statewide program as a part of the more than $524 ...

The Asian Institute of Technology (AIT), in partnership with Thailand's Department of Fisheries under the Ministry of Agriculture and Cooperatives, is working to promote sustainable aquaculture and ...