A guide to the best aged wines to try now, wines that have been aged at the winery and are ready tor drink now—vintage wine ...

Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Many people are now getting concerned about healthy living. They are becoming conscious, among others, of taking superfoods rich in antioxidants and anti-aging compounds to prevent illnesses to have ...

Montepulciano d’Abruzzo Riserva “MO” 2019 - Bright, medium-deep purple; aromas of iodine, black plum, myrtle and black orchid ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Like many wine terms, “vintage” is thrown around frequently. Knowing the context of where, when, and why a wine's year ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow biological aging. But it's not the wine itself – sorry – in the spotlight ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

California's wine country struggles with changing tastes, foreign competition and too many grapes on the vine.