It means that, like your two-week-old jug of 2% milk in the fridge, something has gone sour over time (as opposed to something that's "aged like wine"). But cheese is essentially just aged milk ...

Using multiple kinds of cheese may even give your final dish a deliciously complex flavor profile. However, you probably ...

In artisan cheese production, the dynamics of microbial activity are fundamental to both product quality and safety. The ...

For a decade and a half, Susan Fiander-Woodhouse has been maturing her prize-winning cheeses in an old mine near her shop. The innovative idea to use the historic Big Pit as a cheese-aging chamber was ...

Take your sandwiches from basic to gourmet with slices of aged cheddar. Whether melted in a grilled cheese or layered with ...

even if you're working with limited cheese-making equipment. Learn more about making aged cheeses and setting up an aging environment in Make Aged Cheese at Home. Real Food Mastering Artisan ...

Cottage cheese is soft, white, and creamy. It’s considered a fresh cheese, so it does not undergo an aging or ripening process to develop flavor. As a result, it has a very mild flavor compared ...

The cheese must be made from milk from grazing herds no more than 30 miles from the farm. It has to be made from a traditional recipe. The curds need to be turned by hand. And it must be aged to a ...

The Food and Drug Administration (FDA) has begun collecting and testing aged cheese made from raw cow's milk over concerns it might be contaminated with bird flu, it announced on Monday.