We spoke with a cheese expert to find out the best way to keep your favorite cheeses fresh. Spoiler alert: plastic wrap isn’t ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

For a decade and a half, Susan Fiander-Woodhouse has been maturing her prize-winning cheeses in an old mine near her shop.

I sampled at least a dozen wedges at various stages of aging, from a smooth, earthy 13-month slice to a crumbly, umami 120-month-old bite. I discovered that the rich, nutty cheese pairs ...

The FDA plans to collect 300 samples from warehouses and distribution centers. Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird ...

The Food and Drug Administration (FDA) has begun collecting and testing aged cheese made from raw cow's milk over concerns it might be contaminated with bird flu, it announced on Monday.

Samples will come from raw cow’s milk cheese that has been aged a minimum of 60 days, the duration which the U.S. requires raw milk cheese to be aged to mitigate the spread of pathogens.

WASHINGTON -- Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird flu, the Food and Drug Administration announced. Sample ...