It means that, like your two-week-old jug of 2% milk in the fridge, something has gone sour over time (as opposed to something that's "aged like wine"). But cheese is essentially just aged milk ...

Using multiple kinds of cheese may even give your final dish a deliciously complex flavor profile. However, you probably ...

For a decade and a half, Susan Fiander-Woodhouse has been maturing her prize-winning cheeses in an old mine near her shop.

even if you're working with limited cheese-making equipment. Learn more about making aged cheeses and setting up an aging environment in Make Aged Cheese at Home. Real Food Mastering Artisan ...

I sampled at least a dozen wedges at various stages of aging, from a smooth, earthy 13-month slice to a crumbly, umami 120-month-old bite. I discovered that the rich, nutty cheese pairs ...

Samples will come from raw cow’s milk cheese that has been aged a minimum of 60 days, the duration which the U.S. requires raw milk cheese to be aged to mitigate the spread of pathogens.

The FDA plans to collect 300 samples from warehouses and distribution centers. Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird ...

The Food and Drug Administration (FDA) has begun collecting and testing aged cheese made from raw cow's milk over concerns it might be contaminated with bird flu, it announced on Monday.

WASHINGTON -- Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird flu, the Food and Drug Administration announced. Sample ...