Two of these three expressions are barrel-aged tequilas that actually hail from the same producer. The other is an unaged “Plata” that’s been a runaway hit with bartenders for years.

"To get the full flavor profile, it is best to sip premium and aged tequilas neat, at room temperature, letting the intricate tasting notes take center stage," says Salas, who shared his tasting ...

The tequila is produced at NOM 1607, Grupo Solave, and is made using stone cooked agave that is tahona crushed, twice distilled through copper pots, and aged for five months in American oak ex-bou ...

The tequila world is so much more than the un-aged clear, bargain, plastic handle tequila you drank during your college years ...

Move over, margaritas, it's time for tequila's other cocktail to have a moment in the sun. This grapefruit-driven tequila ...

While Diageo does not offer a focused breakdown of its travel retail performance in its results, the company reported a ...

He recommends blancos not only for beginners, but for those seeking a clean and crisp flavor different from what you'll find in an aged tequila. You don't have to break the bank to find a good ...

By blending Extra Añejo, Añejo, and Reposado tequilas, each aged to perfection in 11 distinct barrel varieties - primarily American and French oak - the ultra-premium expression achieves a ...

The model and 818 Tequila founder poured up shots to celebrate Michelin-starred Chef Jason McLeod's latest culinary endeavor at The Cosmopolitan of Las Vegas.