Bring a saucepan of water to the boil, add the rice and simmer for 30-40 minutes, until tender. Drain and set aside. Place a little olive oil in a small pan, add the black beans and warm through ...

Yep and yay... [feast_advanced_jump_to] New Orleans red beans and rice is a world-renowned dish of Louisiana Creole origin. Born from an intermingling of African legume slow-cooking methods with then ...

Rice and beans are enjoyed across cultures as a staple, and North Africa and the Middle East are no exception. An ingredient that's very popular in that region is harissa. So, of course ...