Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

Rice yellow mottle virus (RYMV) is responsible for devastating losses in African rice production—and incidence of the disease is on the rise. Conventional approaches for breeding RYMV-resistant ...

Rice is the primary source of dietary energy in West Africa and the third most important staple crop across the entire African continent. ・Business Insider Africa presents the top 10 African ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies, onions ...