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Adobong Sitaw: A Flavorful Filipino Classic with Pork and Long BeansA Comforting Filipino Classic Adobo is a cornerstone of Filipino cuisine, and Adobong Sitaw offers a vegetable-forward twist ...
Then, I cooked taro stems and tuber with bilimbi—a flavorful, ginger-garnished paksiw recipe. “Foodies will also enjoy adobong sitaw or kangkong or okra with bilimbi. With upo and sour noodle ...
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