For the cooking demo, he used balsamic vinegar for the Adobong Portobello Mushrooms and apple cider vinegar for the Three-Way Adobong Manok. Attendees enjoyed plated servings of the three dishes ...

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3 cups cooking oil Method Adobong mani is a beloved Filipino snack that perfectly blends crunchy peanuts with the rich flavors of garlic. Often enjoyed as street food, this simple yet satisfying ...