Chipotle Mexican Grill has a new dip coming to its menu for the first time in five years: Adobo Ranch. The dip will make its ...

To guac or not to guac? It’s a question every Chipotle customer has asked themselves at least once. Soon, there will be ...

Chipotle has announced the release of a new dip for the first time in half a decade. On Monday, the fast-casual restaurant ...

Beginning June 17, the chain is adding Adobo Ranch to its menu for a limited time. The dip, a variation on classic ranch, is seasoned with adobo pepper, sour cream and other herbs and spices that ...

In many Latino kitchens, adobo seasoning isn’t just an ingredient—it’s a tradition, a flavor that connects generations of families. Growing up in Queens, New York, I remember watching my ...

On June 9, the fast-casual chain first announced the debut of Adobo Ranch — a “smoky, spicy twist” on America’s favorite dressing. The new dip launched across the U.S. and Canada on June ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Transfer the mixture to a blender, add the sugar and puree until smooth. Transfer the adobo sauce to a bowl. Season with salt and pepper. Light a grill and oil the grate. Season the chops with ...