While you might be tempted to load up your steak with kosher salt and black pepper before tossing it on the grill, Appleton ...

Although steak purists may turn their noses up at anything that's not salt and pepper, you can add a lot of flavor to your steak by using a dry rub. A dry rub is a mix of herbs and spices that ...

This will also help the steak cook more evenly. You only need salt and pepper to season a good ... whisps of smoke coming off of the cast iron, add in your cooking oil. (Oils with a higher smoke ...

I thought the marinade was filled with herbs and spices that go well together and would add salt, spice ... I heated up my grill and cooked the steak for seven minutes on each side.

Using tongs to prevent my hands from getting messy, I dipped each steak in a salt-and-pepper mixture to add flavor. Next, I seared the steaks on all sides. I added the steaks once my pan was hot ...