Whether you like your pizza thin crust or deep dish, or with any assortment of toppings, chances are you are really into that mozzarella. Chef Michael Davis of Kid Brother Pizza Bar in New York ...

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

Pizza ai quattro formaggi ... circle and dimple with oily fingertips. If you are adding passata, spread it over the bases. Divide the mozzarella, gorgonzola and fontina cheeses between the ...

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...

You’ll need bread, shredded mozzarella, Pizza sauce, pepperoni, & butter. Slice the loaf of bread horizontally. You’ll need a ...

DoubleDave’s locations across Texas and Oklahoma are serving up this melty, dairy-free cheese on their handcrafted pizzas.

Miyoko’s Creamery, a producer of plant-based dairy alternatives, has announced a partnership with DoubleDave’s Pizzaworks, a ...