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At over $10,000 per kilogram, Africa’s first caviar is surprising the luxury food industry
But now, 15 years since founding her company, Acipenser, with its Rova and Kasnodar Caviar brands, Dabezies’ products have made their way into some of the most prestigious kitchens in the world.
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How Africa's first caviar won over Michelin-starred restaurants
An curved arrow pointing right. Correction: An earlier version of this story misstated the amount of feed Acipenser produces each month. It is about 60 metric tons per month, not kilograms.