Acetic acid bacteria (AAB) play a crucial role in the production of vinegar and various organic acids through the fermentation of sugars and alcohols. These bacteria, primarily belonging to the ...
Vinegar is a popular natural weedkiller but it doesn't work on every weed - but one expert has a hack to make it more effective in getting rid of the unwanted plants ...
During a fermentation process, the sugar and starches in the alcohol are converted into acetic acid, which is responsible for vinegar’s sour taste. Distilled white vinegar is typically about 5% ...
For more mature weeds that need to be removed, Larry suggests using a cleaning vinegar solution with more acetic acid, which will be a much stronger product. Larry added: "Cleaning vinegar or ...