From broccoli to booze to Brie, nothing makes presidents seem more like regular people than the arbitrary and utterly ...

Straightforward reaction expands ability to recycle strong, lightweight materials used in applications such as wind turbines ...

Apple cider vinegar has become a staple in everyone’s kitchen for multiple reasons. But have you ever wondered how is apple ...

The acetic acid in ACV is thought to be at least partly responsible for any health benefits it has. ... Or perhaps the acetic acid made them nauseated, which caused them to eat less.

Apple cider vinegar (ACV) is apple juice that’s been fermented twice. Its claim to fame is acetic acid, which forms during the fermentation process and is thought to have a variety of health benefits.

The direct conversion of methane (CH4) into high-value-added multi-carbon (C2+) oxygenates, such as acetic acid (CH3COOH), ...